The Authentic Taste of Beijing: Exploring Top 8 Dumpling Houses

If you’re visiting Beijing and looking to experience the authentic flavors of this vibrant city, there is one culinary delight you cannot miss in Beijing dumplings. These little pockets of deliciousness are a staple in the local cuisine and offer a taste of Beijing’s rich culinary heritage. Join us as we take you on a tour of the top 8 dumpling houses in Beijing, where you can indulge in the true essence of this beloved dish.

Xianer Lao Man (Andingmen Branch) 馅老满（安定门店）

Xian Lao Man, located in Beijing, is well-known among dumpling enthusiasts in the city. The dumplings have thin skins and generous fillings, with various unique fillings such as Kung Pao chicken and tomato egg. If you enjoy trying something different, this is the place to go.

Address: No. 252 Andingmennei Street

ManJie Dumplings (Ping’an Ave Branch) （满姐饺子平安大街店）

It is a famous dumpling restaurant, similar to Xian Lao Man, but with a more youthful decor. The must-try dish here is Man Jie’s signature mixed vegetables, which pairs perfectly with their signature dumplings. Add a few more Beijing-style dishes, and you’ll have a satisfying meal.

Address: No. 143-1 Beijing Beihelian Street

Jin Gu Yuan Dumpling Restaurant 金谷园饺子馆（北邮总店）

A legendary canteen for Beijing University of Posts and Telecommunications students. They have turned dumplings into soup dumplings! Each dumpling is giant and filled to the brim. Make sure to arrive early, as it can get crowded.

Address: Upstairs, Miss Fu Building, Beijing Xingtan Road

Bao Fang Dumpling Restaurant 报房饺子馆

This place gets crowded during meal times and is a favorite spot for locals. The dumplings are made to order, and there’s nothing more satisfying than enjoying hot, steaming dumplings.

Address: No. 43 Baofang Hutong, Tofu Lane, Beijing

Bao Yuan Dumpling (Maizidian Street Branch)宝源饺子（麦子店街店）

A popular restaurant from over ten years ago, known for its colorful dumplings. Make sure to try the Kung Pao chicken dumplings – a must-try!

Address: North Side of Building 6, Maizidian Street, Beijing

Bai Wei Yuan Dumpling Restaurant (Tuanjiehu Branch)百味园饺子馆 （团结湖店）

A dumpling restaurant awarded the 2021 Beijing Michelin Plate. They serve dumplings with rich soup and translucent skins and recommend trying the meat-filled pan-fried dumplings for an extra flavorful experience.

Address: No. 52 Tuanjiehu Road

Hui Feng Dumpling House 惠丰饺子楼

A well-known, long-standing dumpling restaurant in Beijing that locals trust. The dumplings are not overly large but filled with generous amounts of meat. In addition to the tasty dumplings, they also offer a variety of home-style dishes to try.

Address: No. 199 Xisi North Street, Xicheng District

Xin Xing Yuan Dumpling Restaurant (Baiziwan Branch) 新兴园饺子馆（百子湾店）

A renowned, long-established restaurant from Jilin, dating back to 1893, specializing in Northeastern flavors. The dumplings are freshly made and served in a traditional style. Don’t forget to try their garlic and dumpling soup. The steamed dumplings have a light and refreshing taste.

Address: Building 17, Baizi Yuan, No. 16 Baiziwan Road, Beijing

Related post: Top 8 Peking Duck Restaurants in Beijing locals like to go

FAQS

What makes Beijing dumplings unique?

Beijing dumplings, or jiaozi, are unique because of their delicate, crescent-shaped wrapper and flavorful fillings. They are made in small batches using fresh ingredients, giving them a homemade taste and quality.

Where are Beijing dumplings made?

Beijing dumplings can be made in various locations, including local restaurants and dumpling shops. One popular spot in Beijing is Zhang Mama, known for serving some of the best dumplings in the city.

How do I cook Beijing dumplings, specifically XLB soup dumplings?

XLB soup dumplings are a type of Beijing dumpling that contains a savory soup inside. To cook them, they are typically steamed in a bamboo steamer for about 10-15 minutes until the wrapper becomes translucent and the filling is cooked through.

What are the ingredients in Beijing dumplings?

The ingredients in Beijing dumplings can vary, but common fillings include minced meat (such as pork or beef), vegetables (like cabbage or chives), and seasonings. XLB soup dumplings also contain a flavorful soup broth.